The Local Food Summit is organized by an all-volunteer Planning Committee.
Debbie Baker
Debbie Baker
Youth Programs Coordinator, Growing Hope
Kim Bayer
Project Manager for the Washtenaw Food Hub
President, Slow Food Huron Valley
Board Member, FSEP
Food Writer
Becca Baylor
School of Natural Resources and the Environment Masters Student
Leadership Team, UM Sustainable Food Program
Noelle Bowmann
Josh Bryant
Americorps VISTA, Washtenaw County Office of Community & Economic Development
Shannon Brines
Farmer, Brines Farm
Applied Geographer, University of Michigan
Emily Canosa
Manager, UM Sustainable Food Program
Board Member, The Agrarian Adventure
Co-founder, The Hive Co-op
Caitlin Dickinson
Lucas DiGia
Founder of Rap For Food
Alexa Erickson
Nutrition Masters Student, University of Michigan School of Public Health
Jason Frenzel, CVA
International Cat Herding Competition bronze medalist 2005 to present
Stewardship Coordinator, Huron River Watershed Council
Amanda Gallaher
Nutrition/Dietetics Masters Student, University of Michigan School of Public Health
Healthy Food in Health Care Intern, Ecology Center
Megan Phillips Goldenberg
Food Systems Consultant, New Growth Associates
Judy Heady
Membership Chair & Leadership Team, Slow Food Huron Valley
Retired Faculty Member University of Michigan-Dearborn; Volunteer
Jamie Kidwell-Brix
Sustainability Associate, City of Ann Arbor
Tedi Milgrom, MPH
Clinic Coordinator, Fetal Alcohol Spectrum Disorders Clinic, University of Michigan Health System
Health Educator, Washtenaw County Public Health
Laura Miller
Nutrition Masters Student, University of Michigan School of Public Health
Leadership Team, UM Sustainable Food Program
Sarah Reinhardt, MPH
Dietetic Intern, University of Michigan School of Public Health
Nicki Sandberg
Health Geographer, University of Michigan School of Natural Resources and Environment
Lilly Fink Shapiro
Masters student, University of Michigan School of Public Health
Coordinator, UM Sustainable Food Systems Initiative
Madeline Smith
Operations Manager, Michigan League of Conservation Voters
Keith Soster
Director of Student Engagement, Michigan Dining and Sustainability lead for Student Life,http://dining.umich.edu/
Maren Spolum, MPH, MPP
Research Coordinator, Food Access in Michigan project, UM School of Natural Resources and the Environment
Courtney Stinson, RDN
Registered Dietitian Nutritionist/Owner, Savor Life Nutrition & Wellness
Jared Talaga
Farm Manager, Growing Hope
Julia Weinert, MPH
Communications Specialist, Detroit Community-Academic Urban Research Center (Detroit URC)
Sivan Yosef
Senior Program Manager, International Food Policy Research Institute
